Restaurant Manager College Graduate

Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set

College graduate with major course of BS Accounting or any related field- With at least 2 years experience in general accounting and financial reporting

One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location.This is an exciting

We are hiring a dedicated Operations Head to join our energetic team at Hey Flour! Bakery in Makati. Growing your career as a Full Time Operations Head is a

FILINVEST COMPANY: Chroma Hospitality Inc. The Training Officer will assist the Learning & Development Manager in: Identifying and monitoring the training

**Work Experience**:- With at least 5 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,

**Work Experience**:- With at least 3 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,

Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-

- Male, preferably until 30 years old- Candidate must possess at least college graduate of BS HRM or any equivalent- At least 6months to 1 year of supervisory

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work

Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set

College graduate with major course of BS Accounting or any related field- With at least 2 years experience in general accounting and financial reporting

One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location.This is an exciting

**Work Experience**:- With at least 3 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,

**Work Experience**:- With at least 5 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,

Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-

Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts and

Assistant Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts