FILINVEST COMPANY: Chroma Hospitality Inc. The Training Officer will assist the Learning & Development Manager in: Identifying and monitoring the training
**Work Experience**:- With at least 5 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,
**Work Experience**:- With at least 3 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
- Male, preferably until 30 years old- Candidate must possess at least college graduate of BS HRM or any equivalent- At least 6months to 1 year of supervisory
ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:
ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
College graduate with major course of BS Accounting or any related field- With at least 2 years experience in general accounting and financial reporting
One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location.This is an exciting
**Work Experience**:- With at least 3 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,
**Work Experience**:- With at least 5 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts and
Assistant Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
College graduate with major course of BS Accounting or any related field- With at least 2 years experience in general accounting and financial reporting
We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA