Restaurant Manager Cashier Jobs

The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards

Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you

Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you

**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service

Additional Information Man Ho Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World

I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality

The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We

**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service

I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality