Restaurant Management San Fernando Jobs

Graduate of BS in Hotel & Restaurant Management or any related course- Knowledge in Opera system is an advantage- Manage online, phone and in-person room

Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

**Should directly report to the Store Manager.**- **Maintains a reasonable inventory and monitor stocks.**- **Shall Perform regular/daily shift duties based on

Should have at least 2-3 years experience in a managerial position- Excellent in oral communication skills and interpersonal skills.- Must have a working

**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond

**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality

With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant. - Must be guest

Graduate of BS in Hotel & Restaurant Management or any related course - Knowledge in Opera system is an advantage - Manage online, phone and in-person room

Graduate of BS in Hotel and Restaurant Management or other related course - With at least one (1) year of experience in Food and Beverage - Willing to do other

**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

**Should directly report to the Store Manager.** - **Maintains a reasonable inventory and monitor stocks.** - **Shall Perform regular/daily shift duties based

Job summary Sales and Marketing Manager for a 4-star hotel Responsible for daily sales and driving hotel revenue Opportunity to progress your career in a

**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and

Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and