Restaurant Management Cavite Jobs

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and

JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Bacoor Branch** Basic Requirements: - At least

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

Over all Qualifications: - With or without experience. - Food service experience is an advantage. - Has a pleasing personality with experience. - Willing to

Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of

**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_

Manages restaurant and ensures achievement of sales target. Executes Local Store Marketing Programs. Facilitates Business Planning per store Job Qualification:

Qualification - Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course - Open for Fresh Graduate -

Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area; - Ensures effectiveness of Dine-In and Take-Home Sales Services; -

Responsible for the supervision of the performance of all rank and file positions directly reporting to them. - Responsible for associate development,

Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work

Set - up and arrange tables, chairs in time for the next meal and helps prepare the utensils, linens and other items to be used. Reset and clean the tables

Associate's or bachelor's degree in a related field. - Prior experience as a receptionist or in a related field. - Consistent, professional dress, and manner.

mainly responsible for the daily operation of the whole branch or site and ensure high sale performance and meet customer standards and satisfaction at all

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Over all Qualifications: - With or without experience. - Food service experience is an advantage. - Has a pleasing personality with experience. - Willing to

Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set