Restaurant Management Batangas Jobs

Salary: 35,000 - 40,000? Management of the employees ( around 10 staff)? Ensure food hygiene and quality control? Manage food stock to avoid shortages? Provide

Overview Salary 35,000 PHP ~ 40,000 PHP Industry Food & Beverage Job Description Are you proficient in Japanese (N3 level or above) and experienced in the

Responsibilities: Order Coordination: Receive and review customer orders, ensuring accuracy and completeness of information. Dispatching: Allocate orders to

"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery

Responsibilities: Order Coordination: Receive and review customer orders, ensuring accuracy and completeness of information. Dispatching: Allocate orders to

ABOUT US:Waltermart Supermarket Inc. is a leading retail chain committed to providing high-quality products and excellent customer service. With a strong

Salary: 35,000 - 40,000?Management of the employees ( around 10 staff)?Ensure food hygiene and quality control?Manage food stock to avoid shortages?Provide

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or

- OPEN FOR FRESH GRADUATE- Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications and other similar course- With proven

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or

We are on the lookout for an adaptable Tax Accountant to join our vibrant team at Batstate U in Pasig. Growing your career as a Full Time Tax Accountant is an

Title: Restaurant Manager - Sto. Tomas, Batangas The Restaurant Manager is responsible for the development and achievement of the store business objectives

Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle

**BUSINESS UNIT HEAD****Job Description**:The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient management,inventory

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

Duties and Responsibilities:Responsible for the security of the restaurant.Responsible for assisting customer going inside and outside the

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

1. Heigh requirement: atleast 5'2 for female and 5'6 for male2. FULLY VACCINATED/BOOSTER3. EXPERIENCE IS AN ADVANTAGE BUT NOT REQUIRED4. WILLING TO COMPLETE