Qualifications•With proven work or internship experience abroad•With frontline experience in a hotel or high-end residential building•Bachelor Degree
RESTAURANT MANAGER bound to KSA! Role DescriptionThis is a contract role for a Restaurant Manager. The Restaurant Manager will be responsible for the
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Assistant Restaurant Manager bound to KSARole Overview:As an Assistant Restaurant Manager, you'll play a key role in ensuring the smooth operation of our
WAREHOUSE MANAGER:? Ensure that the warehouse operates at peak efficiency — withcustomer satisfaction the primary goal — by supervising,organizing, and
Responsibilities:• Supervising warehouse staff and daily activities.• Managing, evaluating and reporting on warehouse productivity.• Tracking and
Responsibilities:• Developing and implementing purchasing strategies.• Managing daily purchasing activities, supervising staff, and allocating tasks.•
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
As an End-to-End Sales Representative, you will be responsible for driving sales throughproactive outreach, including telemarketing and direct sales efforts.
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
Kenji Tei Food Group Inc. is seeking an Industrial Engineer with a passion for the food industry (or a food industry professional with an aptitude for
•With proven work or internship experience abroad or local•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder
QUALIFICATIONS Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt
Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing real-time scheduling
QUALIFICATIONS:LOCATIONS: Alabang, Laguna, Makati, other NCR City-With frontline experience in a hotel or high-end residential building-With proven work or
Service Crew bound to Saudi ArabiaQualifications: - With at least 1 year experience in FAST FOOD or FINE DINING RESTAURANT- Able to express his/herself in
JOB PURPOSE:-Responsible for the business development for all segments – catering, support services and manpower (includingoverseas). In charge of the end to
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of