Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
**Work Experience**: - With at least 3 years of relevant work experience **Educational Background**: - At least a graduate of Marketing, Business Management,
**Work Experience**: - With at least 5 years of relevant work experience **Educational Background**: - At least a graduate of Marketing, Business Management,
KEY RESPONSIBILITIES: • Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste, texture, and presentation meet our
Job summary Welcome and ensure good service to restaurant customers Maintain composure as front liner Generate accurate reports and handle cash transactions
Bachelor's Degree holder in the following field of specialization: - Accountancy or any accounting major courses - Business Administration major in Marketing
Welcome customers who enter the restaurant and ensure that they are being looked after by waiters. Maintain your composure at all times, "Remember as a front
Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Search Jobs - Catenon Worldwide Executive SearchBrand Marketing Manager Our client is a leading and fast-growing restaurant brand, expanding their business in
Graduate of any 4-years course - Fresh graduates / Entry level applicants are encouraged to apply - Highly energetic and loves to interact - With excellent
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
**Should directly report to the Store Manager.** - **Maintains a reasonable inventory and monitor stocks.** - **Shall Perform regular/daily shift duties based
Must have a Bachelor's Degree in Hotel and Restaurant Management or any Business related courses. Preferably with atleast 2-3 years and up experience as
Shangri-La Boracay Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically
Job summary Supervisor position in Hotel Management/ Tourism Services Bachelor's degree in Hotel and Restaurant Management or Business related courses required
Job summary Supervisor or Manager position in Hotel Management/ Tourism Services Bachelor's Degree and 1-3 years experience required Full-time job with