Description :The Chinese Chef is responsible for preparing high-quality Chinese dishes in accordance with traditional recipes and presentation standards. They
Job Title: Waitress/HostessLocation: Saudi ArabiaJob Summary:We are seeking an experienced Waitress/Hostess to join our team. The ideal candidate has at least
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Job Title: Line CookLocation: Saudi ArabiaJob Summary:We are looking for an experienced Line Cook with a background in both casual and fine dining restaurants
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Description :The Chinese Chef is responsible for preparing high-quality Chinese dishes in accordance with traditional recipes and presentation standards. They
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Job Title: Waitress/HostessLocation: Saudi ArabiaJob Summary:We are seeking an experienced Waitress/Hostess to join our team. The ideal candidate has at least
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create
- Kitchen crew- Cook- Butcher- Dining StaffWho can handle customer needs and maintaining cleanliness of storeServe and greet customers politelyPreparing and
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the