Restaurant Kitchen

KitchenDay Restaurant is seeking motivated and reliable kitchen staff to join our team. Responsibilities include food preparation, cooking, cleaning, and

Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen staff for prompt and correct

Assist in the hiring and training of new employees as well as the continuous training of existing staffOversee both front and back of house operations,

Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant

Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen and bar staff for prompt and

We are seeking a skilled and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible

Oversee daily restaurant operations to ensure a superior guest experience at MKS Workforce Management Services Inc. Lead and motivate staff in a high-paced

Responsibilities:Greet customers as they approach the checkout counter while maintaining a friendly and professional manner.Accurately scan, itemize, and total

Koufuku Restaurant is located at Upper Carmen Cagayan de Oro City near SM Mall uptownHandles all Preparation in Commissary KitchenObserve all stipulations in

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the

Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen staff for prompt and correct

Prepare ingredients and assemble dishes according to restaurant recipes and specifications.Maintain cleanliness and organization in the kitchen, following food

Responsibilities:Greet and escort guest to their tables in a warm and friendly manner.Present menu and provide detailed information when asked (e.g. portions,

Primary Objective of PositionThe DCP is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great

As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable

Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations

Customer Service:Greet and seat guests promptly.Take food and beverage orders accurately and efficiently.Serve food and beverages to guests in a courteous and