Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
Job Title: Waitress (for Overseas/Abroad - Palau)Job Overview:A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a
We are seeking a highly motivated and skilled individual to join our team as an F&B - Cashier in our hotel restaurant. The successful candidate will be
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Service Crew may be assigned at FRONT OF THE HOUSE( Cashier/Dining/Conter) or BACK OF THE HOUSE(Kitchen) with the following responsibilities as may deemed
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:-Handles all
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
About Us: Top Asia is a leading Food and Beverage service provider. We seek an Executive Chef who is willing to learn to provide good quality Mediterranean
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities: Handles all
Assist in daily operation in the restaurantAssist customersGreet customerAnswer concerns and inquiries of customersAssist in kitchen areaAssist in the Dining
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
- Provide excellent and professional service to all guests, assist on their requests and inquiries, anticipate needs, resolve complaints, and build rapport
- Graduate or undergraduate are welcome to apply- No age limit as long as qualified- With kitchen staff experience is an advantage-Knowledge of kitchen
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the
Shakey's Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons
With at least have 1-2 years working experience as Housekeeping AttendantMust be a graduate in the field of Hotel & Restaurant Management or any related
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,