FIDDLER'S BAR AND GRILL Is currently looking for: STORE OPERATIONS SUPERVISOR General Function: A Store Operations Supervisor is responsible for
Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms, and the kitchen to ensure patrons receive great
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen
Reports to: Restaurant General Manager FLSA status type: Non-Exempt – Hourly Direct reports: None Assistant Manager Position Overview An Ambrosia QSR
Job Number ******** Job Category Finance & Accounting Location Four Points by Sheraton Palawan Puerto Princesa, Sabang Beach, Puerto Princesa City, Palawan,
Reports to: Restaurant General Manager FLSA status type: Non-Exempt - Hourly Direct Reports: None Shift Leader Position Overview A Shift Leader is a variable
Position Overview A Team Member is one of the most important positions at Ambrosia QSR. This is a variable hour position responsible for the execution of guest
A. OPERATIONS? Monitors daily sales, budget, and purchasing? Ensures a high quality of foods being served and hygienic food handling process.? Implements
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
QUALIFICATIONS:Education : Hotel and Restaurant Management Graduate or its equivalentKey Skills : Sharp thinking, coordination, problem solving,, time
Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and barServe food and beverage items to guests
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption