CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
SERVICE CREW DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. -
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Willing to work in Makati area. - Student - can work in shifting schedule **Job Type**: Part-time Part-time hours: 24 per week **Salary**: From Php16,000.00
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
**Job description** - CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
**_*Job Qualifications: _** - At least College level/Vocational - Experience preferred but not necessary - Knowledge in food safety, service, and cleanliness -