Restaurant Jobs

Responsibilities:Performing basic office tasks, including answering phones, responding to emails, processing mail, filing, etc.Maintaining a database, ensuring

•With proven work or internship experience abroad•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder of Hotel

Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works

QUALIFICATIONS:- Candidate must possess at least Bachelor's/College Degree in Business Studies / Administration / Management or equivalent.- At least five (5)

- CPA or Non-CPA with at least 3-5 years of relevant experience related to the position,- Excellent Verbal and Written Communication skills- Preferably with

Qualifications•With proven work or internship experience abroad•With frontline experience in a hotel or high-end residential building•Bachelor Degree

Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and

Position: Korean VIP Host Industry: Hotel and Resort Salary: Php100,000-Php120,000 plus Housing Allowance and Incentives Location: Pasay City Schedule:

Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance

• Sources and maintains good relationships with suppliers• Creates and monitors the performance of the purchasing strategies• Forecasts procurement of

- With at least 3 years relevant work experience. - Must be proficient in English and Mandarin language (Oral and Written).- Must be able to handle local

Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per

Grab the opportunity to work with ?MY GREEK TAVERNA? in a great team ambiance. Surrounded by pleasant and experienced colleagues.We are currently looking for:

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase

Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the

We are looking for a Restaurant Floor Manager to be assigned in Aguirre St. BF Parañaque. We're looking for a candidate who can start as soon as possible,

Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound work

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is