Restaurant Industry Jobs

**About the job Assistant Restaurant Manager - Valenzuela**:The **Assistant Restaurant Manager** (ARM) **helps the Restaurant Manager (RM) achieve sales

Qualifications and Standards- College degree preferred in business, finance, accounting or a related field- With basic accounting knowledge- With 3 - 5 years

Over all Qualifications:- Has a pleasing personality with experience.- Food Industry experience is an advantage.- Willing to complete the requirements

A Work at Home Trainer works with Recruiting and Operations to identify training requirements and provide plans for training new and existing employees. A

**SERVICE CREW**Responsible taking orders, preparing and serving of food to the customers.**DUTIES & RESPONSIBILITIES**:- Greet customers, record orders, and

**Qualifications**:- Must possess Bachelor's degree in Food & Beverages Service Management or any related course- At least 2 to 3 years supervisory experience

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

WHR Global Consulting, a global talent solution provider is looking for a stellar candidate to fill the role of Accounting Manager for its client based in

**Job Overview**The Purchasing Assistant is responsible to review prices, check the quality, and buy products that areessential for the hotel's day-to-day

**Job Overview**The Sales Account Executive will be responsible in overseeing activities that attract client patronageand maximum profit for hotels. He/She

I.Description The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising

Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII

With at least 1-3 years of relevant work experience in a Food & Beverage Hotel & Restaurant or in banquet service set-up is an advantage. Above-level

**Job Summary**Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and

**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent