Restaurant Industry Jobs

We are looking for a Assistant Manager to be assigned in a Koufuku Japanese Restaurant located near SM Uptown Cagayan De Oro CityResponsibilities:Directly

Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback

Accounting ManagerWith relocation assistance to Tuguegarao City, Cagayan.Earn up to 60k monthlyCPA with at least 5 years relevant experience related to the

BENEFITS : Competitive Salary Package Free Accomodation Meal & Uniform Allowances Free visa Processing Ticket Reimbursement 13th Month Pay Government Mandated

BENEFITS : Competitive Salary One of Asia's grandest and luxurious Hotel, Resort and Casino Government Mandated Benefits 13th Month Pay Sick Leave Vacation

BENEFITS : Benefits: Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious

Are you driven, results-oriented and a team player? With 15, customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by

Overview Salary 40,000 PHP ~ 50,000 PHP Industry Manufacturing Job Description • Prepare Training Module for New employee • Assist new employee: provide

Summary Grand Hyatt Manila is in search for the next generation leaders through its Corporate Leadership Training Program. Grand Hyatt Manila offers a myriad

Responsibilities: Supervising warehouse staff and daily activities.Managing, evaluating and reporting on warehouse productivity.Tracking and coordinating the

DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

HEAD CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate

JOB DETAILS : Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are

The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our

The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our

Job DescriptionAssist in finalizing campaign calendar and monitoring live assetsAssist in creating and revising tickets for creative assetsAssist in filing

WAREHOUSE MANAGER:? Ensure that the warehouse operates at peak efficiency — withcustomer satisfaction the primary goal — by supervising,organizing, and