Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
QUALIFICATIONS:-With frontline experience in a hotel or high-end residential building-With proven work or internship experience abroad-Bachelor's Degree holder
BENEFITS : Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious Hotel,
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Job Description This is a remote position.Schedule: 20 hours a week, Flexible hours, within business hours, or can be fixed depending on the business needs.
Kitchen Manager duties and responsibilitiesWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include:Managing inventory
Responsibilities: Order Taking:Professionally answer incoming calls, greeting customers and introducing yourself.Carefully and accurately record customer
Job Opening: Marketing Assistant (Restaurant) – West Avenue, Quezon CityQualifications:Bachelor's degree in Marketing, Communications, or a related field 2-3
HIRING 2 CASHIERS for Korean Restaurant for Full timeReconcile daily cash receipts and prepare deposits for accounting departmentMaintain a clean and organized
FUNCTION OF THE DEPARTMENT & MAIN PURPOSE OF THE JOBThe Human Capital Officer administers and coordinates human resources programs such as compensation
Urgent HiringJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
We are hiring the a Bartender to be in charge of Preparing and serving high-quality alcoholic and non-alcoholic beverages. Using a till to take orders and
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
DIRECT HIRING!PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high