Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob
We are seeking a friendly and organized Restaurant Receptionist to join our team at (Restaurant Name). The ideal candidate will be the first point of contact
Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob
Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob
Job Description- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Graduate of BS Accountancy3 years work experienceMust have experience in bookkeeping, tax filing and payment and financial reportingExperience in handling
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
- Coordinating and optimizing front- and back-of-house restaurant operations.- Controlling operational costs and promoting efficiency.- Weekly, monthly and
We are seeking a friendly and organized Restaurant Receptionist to join our team at [Restaurant Name]. The ideal candidate will be the first point of contact
Requirements:Fluent in English & Japanese speaking - Experience must be from Food Industry/manufacturing/import/restaurant Bachelor's degree in operations
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar