Restaurant Food Service Makati Jobs

Job Summary: ACafeteria Supervisoris responsible for overseeing the daily operations and management of a cafeteria or food service facility within an

We are in need of a motivated Waiter and Kitchen Staff to join our talented team at CIMS INC. in Makati. Growing your career as a Full Time Waiter and Kitchen

-Line Cook (With related experience is a plus) Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing,

We are Hiring! - Head Chef (With 1 to 2 years of experience) Controlling and directing the food preparation process and any other relative activities.

(With at least 6 months of experience) They are responsible for processing and receiving payments and issuing receipts to customers as they leave with their

(With knowledge in Carpentry, Pluming and Electrical) Maintenance worker is an entry-level job. It is the role responsible for maintaining the workplace by

We are Hiring! -Store Supervisor (1 to 2 years of experience) A Store Supervisor manages store operations by monitoring inventory, organizing staff work

We are in need of a motivated Restaurant Associate/Cashier to join our exceptional team at Dempsey Resource Management Incorporated in Makati. Growing your

We are desiring to recruit an adaptable Waiter/server - Greenbelt Makati to join our high-achieving team at David's Tea house Food Corporation in Makati.

Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and

TheManagement Traineeis responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.