Restaurant Food Service Makati Jobs

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in

Job summary Waiter/Waitress position at a restaurant Maintaining quality of service and products Following company rules and providing excellent customer

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

At least 2 Years of working experience in the related field is required for this position. - At least 2 years of Supervisory/managerial experience specialized

No experience required, but having experience with Food/Beverage/Restaurant service is a plus - Can converse with basic English - Great work ethic, excellent

Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in

**_JOB DESCRIPTION: _** - Greet and escort customers to their tables; - Present menu and provide detailed information when asked; - Prepare tables by setting

CASHIER QUALIFICATIONS: - Graduate of any 4 years course or at least vocational diploma/short course certificate. - In-depth knowledge of operating cash

Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or

At least 2 Years of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

*At least 2 years experience working in a restaurant or catering service - can work under pressure *Supervised staff members during all aspects of catering

At least college level or equivalent; preferably with Hotel and Restaurant Management courses - With work experience as F&B Attendant - With work experience in

QUALIFICATIONS: - At least 3 Year(s) of working experience in the related field is required for this position. - Knowledgeable in restaurant operations, staff

Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service

Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 Year(s) of working experience in the related field is