QUALIFICATIONS: - At least 3 Year(s) of working experience in the related field is required for this position. - Knowledgeable in restaurant operations, staff
Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 Year(s) of working experience in the related field is
Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service
JOB QUALIFICATIONS: - GRADUATE OF ANY 4 YEAR(S) COURSE *WILLING TO WORK IN MAKATI - WITH AT LEAST 2-3 YEARS OF WORKING EXPERIENCED AS ASSISTANT STORE MANAGER
We are looking for a results driven retail Store Manager to be responsible for the overall store management. The successful candidate will be able to enhance
**Job Overview**: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
We are Itsuki Food Corp, owner of Shinjuku Home of Authentic Ramen Greenhills. We are currently looking for an experienced Sushi Maker to join our team. Here
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
Prepare restaurant tables with special attention to sanitation and order - Present restaurant menus and help customers select food/beverages - Take and serve
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines. - Executes
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
HRM college or equivalent - At least 3 years of work experience in the same capacity as a purchaser in the food and beverage industry - Evaluate all purchase
Experience working as a Server/Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken
_**Key Responsibilities include but are not limited to**:_ - Secure products and services at the best possible pricing without compromising on quality or