JOB DESCRIPTION: To assists the Managing Director, Operations Director in leading and directing the Restaurant Operations Department of all store branches with
Job Descriptions: · Identify Training and Development needs through job analysis · Creates Training & Development Programs · Facilitate "in-house" training
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
We are Itsuki Food Corp, owner of Shinjuku Home of Authentic Ramen Greenhills. We are currently looking for an experienced Sushi Maker to join our team. Here
Prepare restaurant tables with special attention to sanitation and order - Present restaurant menus and help customers select food/beverages - Take and serve
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines. - Executes
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
HRM college or equivalent - At least 3 years of work experience in the same capacity as a purchaser in the food and beverage industry - Evaluate all purchase
Experience working as a Server/Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken
_**Key Responsibilities include but are not limited to**:_ - Secure products and services at the best possible pricing without compromising on quality or
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines. - Executes
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially