Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
Inventory Management: Monitor and manage inventory levels of food, supplies, and equipment; Coordinate with vendors to ensure timely and accurate delivery of
FOR IMMEDIATE HIRINGQUALIFICATIONS- Preferably with 1-2 years experience specialized in Food/Beverage/Restaurant Service or equivalent.- With experience
Management - Store (Retail & Consumer Products) JOB OVERVIEW: The Store Supervisor is responsible for assisting the Store Manager/ Area Manager for ensuring
A. Scope of the Position/sAs Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire
The Assistant Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that
Management - Area/Multi-site (Retail & Consumer Products) Handles all sales, marketing and operation activities of the branch Ensures achievement of sales
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
Salary plus allowances/incentive Experienced and Educational Requirements: Graduate of Marketing Management, Business Management, Hotel & Restaurant Management
Do you love food and convenience put together Then you will definitely love foodpanda!foodpanda brings good food into the everyday, whether delivering on our
JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
Prepares plans and documents for building construction; Coordinates with contractors to ensure that requirements and standards are met; Prepares tender
FOR IMMEDIATE HIRINGQUALIFICATIONS- Preferably with 1-2 years experience specialized in Food/Beverage/Restaurant Service or equivalent.- With experience
Posted 2 days ago and deadline of application is on 2 Apr Recruiter was hiring 9 hours ago Job Description The Business Development Officer is expected to do
A. Scope of the Position/s As Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire