Restaurant Food Service City Manila Jobs

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

Job summary Looking for a Restaurant Manager with at least 3 years of managerial experience in the food and service industry Responsibilities include engaging

Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of

Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic

We are looking to hire a competitive Social Media Manager to join our amazing team at Dujaba Foods Inc in Metro Manila. Growing your career as a Full Time

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel

Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary

**_Full time and temporary WFH_** **JOB DESCRIPTION**: - This role under Booky's Experience team requires organization and interpersonal skills of the highest

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,

**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality

Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic

We are on the lookout for an ambitious Training Manager to join our amazing team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time

At least college level or equivalent; preferably with Hotel and Restaurant Management courses - With work experience as F&B Attendant - With work experience in