Restaurant Food Service Bulacan Jobs

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Assistant Restaurant Manager** (ARM) is responsible inachieving sales targets by recommending promotional activities forPackaged Programs to support the

1. Maintains company standard on quality products and presentation2. Monitors garnish completeness3. Maintains cleanliness and orderliness of the dispatch

Assisting with stocking and setting - up the kitchen station- Preparing food including cleaning, cutting the ingredients and cooking- Washing and cleaning the

Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen

**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and

**Job description** - **At least Highschool graduate, College level or graduate of vocational course**: - **Possesses guest service and team player**: -

Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent. - Work experience in Food Industry is advantage. - Fresh

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch

The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support

Assisting with stocking and setting - up the kitchen station - Preparing food including cleaning, cutting the ingredients and cooking - Washing and cleaning

Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen

**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and

**Job description** - **At least Highschool graduate, College level or graduate of vocational course**: - **Possesses guest service and team player**: -

Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent. - Work experience in Food Industry is advantage. - Fresh

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch

The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support

Assisting with stocking and setting - up the kitchen station - Preparing food including cleaning, cutting the ingredients and cooking - Washing and cleaning