Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and supervising tasks in
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing
PRODUCTION IN-CHARGEDAVAO BRANCHSalary: NegotiableQUALIFICATION:? Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalent? At
PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and supervising tasks in
QUALIFICATION:-Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.-At least 2 yrs working experience in the related field
PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.Ensure compliance with health
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
About Fredley Group of Companies: We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong.
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We