• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
- Bachelor's degree in Business Administration or relevant field- Minimum 1 year of experience in a similar role- Strong communication and interpersonal
- Bachelor's degree in Business Administration or relevant field- Minimum 1 year of experience in a similar role- Strong communication and interpersonal
Join a team where you'll feel the love in the work you do! We're searching for a talented Area Manager who embodies our core values of love, respect, care,
We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen
We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen
POSITION: ADMIN OFFICERJob Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous
POSITION: ADMIN OFFICERSite Assignment:Sct. Fuentabella Streets, Diliman,Brgy. Sacred Heart, Quezon CitySalary Range:Php 18,200.00/monthlyFree meal/permanent
A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction. Here's a typical
POSITION: ADMIN OFFICERJob Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous
POSITION: ADMIN OFFICERSite Assignment:Brgy. Sacred Heart, Quezon CitySalary Range:Php 18,200.00/monthlyFree meal/permanent roleJob Qualifications:• A 4-year
- Bachelor's degree in Business Administration or relevant field- Minimum 1 year of experience in a similar role- Strong communication and interpersonal
•Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.•Ensure compliance with
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a
Operational Planning: Develop and execute operational strategies and plans for multiple restaurant locations, aligning them with the overall business
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
As an Accountant, you will be responsible for handling financial transactions, preparing financial reports, and maintaining accurate records. You will have the