Restaurant Environment Quezon Jobs

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality

Job Qualification: Proven work experience as a Chef de partie for six Years. Must be part of his experience in a reputed fine-dining restaurant or Italian

**Job Descriptions**: - Provides excellent wait service to ensure satisfaction - Take orders and delivers food and beverages to the customers - Suggests menu

We are in search of a capable Restaurant Manager to join our exceptional team at Hobby Stadium in Quezon City. Growing your career as a Full Time Restaurant

Minimum Qualifications: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience

Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/

**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing

**Community Associate** At Regus, we've built the world's largest workspace network so that our customers can work better, faster, happier. Join us in one of

Responsible for preparing and serving alcoholic and non-alcoholic beverages Mixes, prepares and serves drinks according to the recipe approved by the Bar

**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_

1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch

Do you have what it takes to be part of our growing Work-From-Home Order Taking Program? We need **Team Leaders** to support our restaurant order-taking

Qualifications: · Must have 2 years of experience. · Minimum age range is 21-35 years old. · Must have a Vocational Diploma/Short Course Certificate in Food

Job summary Fredley Group of Companies is a food and restaurant service established in 2004. They are a Philippine-based master franchise of over 205

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. - Correctly places and stores clean equipment, dishes, and