Restaurant Dining Supervisor Jobs

The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and

Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our

Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila,

******** | Full time Supervisor, The Quezon Club Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth

******** | Full time Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections

Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our

Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you

As a Store Restaurant Supervisor at 1Food Corporation, you'll be responsible for leading and motivating a team of restaurant staff to deliver outstanding

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing

Responsible in assisting the Manager F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue

Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food

Additional Information Chinese Restaurant Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive,

Requirements: Bachelor's degree in Hospitality Management (or equivalent work experience). With at least 3-5 years proven experience as Team Leader or

Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure

The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and

The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and