One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location. This is an exciting
Job summary Oversee daily kitchen operations Manage staff and ensure high-quality standards Possess strong leadership skills Job seniority:mid-to-senior level
Restaurant Supervisor Responsibilities: Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine
Restaurant Supervisor Responsibilities:Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether
- Grasp the customer situation, accept the guest's reservation, arrange and keep records, and notify the waiter;- Welcome guests enthusiastically and
- Grasp the customer situation, accept the guest's reservation, arrange and keep records, and notify the waiter; - Welcome guests enthusiastically and