Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
Responsibilities includes, but are not limited to:- Prepare restaurant tables and arrange dining halls with special attention to sanitation and order- Attend
**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY
**Job Overview**:Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor to be assigned to our
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Metro Manila,
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in
As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your
Oversee restaurant operationsTrain & supervise staffEnsure compliance with food health & safety regulationsResolve customer complaintsManage workflowCreate &
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality