Restaurant Design Jobs

Contract type: FULL_TIME Specialism: Industrial Focus: Operations Industry: Design and Creative Salary: Market Aligned Location: Manila FULL_TIME Consultant:

1. MANCOM Activities- Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing)- Maintaining/Improving the

Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods- Measure and report the

Following the best practices for safety, both on the road and while loading or unloading a truck- Communicating with dispatchers, drivers and other team

Responsible for preparing different seafood inspired meals as requested by our clients- Makes lists and budget for cooking supplies- Oversees the entire coking

**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

1. Maintains company standard on quality products and presentation2. Monitors garnish completeness3. Maintains cleanliness and orderliness of the dispatch

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in

**Job Overview**:Your duties are to find prospects, follow sales leads, discuss terms with potential customers, and convince them to sign a contract.**Job

Duties and Responsibilities:Responsible for watering the plants inside and outside the restaurant.Responsible in maintaining the cleanliness inside and outside

**Qualifications**:- Atleast High School Graduate or Vocational Graduate- Must be Hardworking & Flexible- Customer-oriented and passionate to work- Must be

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Bartending or similar courses- At least 1 year of working experience in a luxury hotel or fine

Hiring for all-around bakery cashier/store crew**Salary**: From Php11,200.00 per month**Benefits**:- Paid trainingSchedule:- Day shiftSupplemental Pay:- 13th

**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing

JOB DESCRIPTION:- Assists the Warehouse Section Manager in planing and implementing warehousing policies, procedures and activities in accordance with

**I. Position Summary**Serves as the guest's liaison for both hotel and non-hotel services. Functions are an extension of Front Desk Executive duties. Assists

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,