Restaurant Design Jobs

Job Opening: Marketing Assistant (Restaurant) – West Avenue, Quezon City Qualifications: Bachelor's degree in Marketing, Communications, or a related field

Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing

Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to

About Us:Top Asia is an HR Consulting and Outsourcing company that offers Staff Augmentation and Managed Services to various organizations.Candidate Profile:As

Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal

TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary: Responsible for handling all technical

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal

About usBringing the offline to online – digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the

Position: Catering Manager Salary 25k to 45k Working location: Mandaluyong Education: Bachelor's Degree Holder in HRM or related in Hotel and

Position: Catering Manager and Catering ChefSalary 25k to 45k Working location: Mandaluyong Education: Bachelor's Degree Holder in HRM or related in Hotel and

Position Type: Management RoleEmployment Type: Full-Time Work Location: Ortigas, Pasig CityIndustry: Global Restaurant Industry About the Job: Are you

About usBringing the offline to online – digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the

Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques

A Branch Admin Officer, oversees the operations of a single location or branch of a company as an assistant to the manager. In this career, your job duties may

Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a