KITCHEN SPECIALISTResponsibilities: Manage the activities and upkeep of the kitchen premises.Main output is the preparation and service of the meals according
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Must have completed Senior High School or have finished a technical or vocational course- Preferably with at least 2 years of working experience as a Line Cook
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for **LINE COOKS**!Area of Assignment: Lido **Las Piñas** BranchBasic Requirements:- At least 2nd year
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**!Area of Assignment**:Lido Bicutan Branch**Basic Requirements:- At least
Qualifications:- Must have **at least 1-year experience as cook helper in a restaurant/hotel industry**:- With **proper training/certifications in food safety
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.Preparing dining areas and
PHILIPPINE TOYOKO INN, INC.Is currently looking for: COMMISSARY CHEFS Qualification: Preferably femaleExperienced as a cook in a Japanese restaurant
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Job description**The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal Hero is
Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
Nono's is looking for LINE COOKS!Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years.We are looking for an experienced Cook to
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies