Restaurant Business
We have 4,059 ads for keyword restaurant business
(0.007 seconds)Office Staff
Pasha Turkish Restaurant is in urgent hiring of Female Office StaffQualifications:-computer literate-with knowledge in inventory-willing to be assigned at G/F
Specialist, Field Sales
Job DescriptionWe are looking for a Field Sales Specialist to be based in Malacca, who is able to convince the best restaurants in Malaysia to join
Front Office Associate (Bgc, Taguig)
KMC SAVILLS is the Philippines' leading full service real estate solutions provider for local and multinational business locators. POSITION: Front Office
Front Office Associate - Head Office (Bgc, Taguig)
KMC SAVILLS is the Philippines' leading full service real estate solutions provider for local and multinational business locators. POSITION: Front Office
Front Office Associate - Project Based (Mandaluyong)
KMC SAVILLS is the Philippines' leading full service real estate solutions provider for local and multinational business locators. POSITION: Front Office
Accounting Manager - Cpa
ACCOUNTING MANAGERWorking Address: Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up: On-siteWorking Schedule: Monday to Friday - Day
Chef De Partie (Raging Bull Chophouse And Bar)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Brand Assistant for Food Industry
Brand Assistant for Food Industry in BGC Taguig upto 35k - Marketing, Advertising, Industrial Engineering, or a graduate of any business course - Minimum 1-2
Restaurant Manager
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Recruiting, training and supervising staff.Agreeing and managing budgets.Creating staffing rotas.Planning menus.Ensuring compliance with licensing, hygiene and
Mandarin Bilingual - Restaurant Manager
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Note: Successful applicant will be working with our restaurant business in PasayThe goal of the Restaurant Manager is to keep restaurant operations running
Front Desk Officer
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Front desk officers are responsible for taking care of guests and customers. Their work mainly involves interacting with customers and business partners,
Branch Manager
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Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Branch Manager
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Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Branch Manager
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Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Branch Manager
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Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Store Supervisor
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Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in
Store Supervisor
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Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in
Store Supervisor
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Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in
Restaurant Manager Trainee
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Ensure correct and timely reportingMonitoring and evaluating employee Performance Create reports for managementParticipating in training, workshopsKeep
DIMSUM CHEF
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Primary Objective of PositionThe DCP is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership