Restaurant Business

Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works

Responsibilities:Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing

Job Offer:Other JobsRegion:Metro ManilaCity:Makati Brand Assistant for Food Industry in BGC Taguig upto 35k - Marketing, Advertising, Industrial Engineering,

DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job

THE MANILA FOODSHOPPEThe Manila Foodshoppe is a casual type Chinese Restaurant that has been in Cebu for more than 50 years now. Formerly known as Manila

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Waltermart Supermarket Inc. is a leading retail chain committed to providing high-quality products and excellent customer service. With a strong emphasis on

ACCOUNTING MANAGERWorking Address: Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up: On-siteWorking Schedule: Monday to Friday - Day

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,

Brand Assistant for Food Industry in BGC Taguig upto 35k - Marketing, Advertising, Industrial Engineering, or a graduate of any business course - Minimum 1-2

Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

Key Responsibilities:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company

4NEXGENIs currently looking for:  RESTAURANT MANAGER RESPONSIBILITIES: Take responsibility for the business performance of the restaurant, analyze and

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Job Duties: Greet guests and show to a table. Charge credit cards when guests are done with their meal. Answer guest questions; input order for guests who wish