This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
SERVICE CREW You will provide a delightful and memorable service to our guests with the company?s principles and values that is elevating Cebu?s dining
**Front Office Lead/Head**Draper Startup House is looking for a Front Office Lead/ Head who can be assigned several tasks, witty, creative and curious who
CHAIWAN MILK TEA BAR Is currently looking for: TEA SPECIALIST / BARISTA JOB SKILLS & QUALIFICATIONS: Education:At least High School Diploma or
FIDDLER'S BAR AND GRILL Is currently looking for: STORE OPERATIONS SUPERVISOR General Function: A Store Operations Supervisor is responsible for
Company Description: Our client is a newly established high-end bar and restaurant located in the bustling city of Makati, Philippines. Committed to providing
Hotel Name Job Description What you will be doing: Supports the production and preparation of Le Bar menu items in accordance with the restaurant's recipes and
PRINCIPAL ACCOUNTABILITY: Responsible for overall operation for the restaurant, food and beverage, hire staff, purchase food and stock, and make sure everyone
Additional Information Man Ho Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World
Should have at least 2-3 years experience in a managerial position- Excellent in oral communication skills and interpersonal skills.- Must have a working
GENERAL QUALIFICATIONS· Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management· At least 21 years old· With
Provides a friendly and personal welcome for guests and is constantly attentive to their needs- Promotes the bar offer and helps create a good atmosphere-
A. OPERATIONS? Monitors daily sales, budget, and purchasing? Ensures a high quality of foods being served and hygienic food handling process.? Implements
Production Line Cook will be responsible in the preparation and processing of Gerry's Retail items such as sisig, pata, etc.**Job Types**: Full-time, Fixed
**Responsibilities**:- Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar- Verifies cash
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption