Restaurant Area Manager

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing

**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,

**About the job Management Trainee - Pasay**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food, Safety

Job summary The Area Manager for South Luzon will be leading store operations for his/her assigned area. Directs the development of area-specific plans for

The Shift Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around

The Assistant Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that

The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around

Responsible in establishing a smooth, efficient, on-going service, operation, management and overall performance of all phases of group meeting, conventions, &

**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and

JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **RESTAURANT/STORE MANAGER.** Area of assignment**:LIDO Taytay, Rizal Branch** Basic Requirements: -

JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk

TheProcess Improvement Manageris responsible for leading the development and implementation of continuous improvement programs pertaining to the human aspect

As Restaurant Manager, you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including

AsShift Manager, you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and