Job Summary- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
Duties and Responsibilities:Responsible for watering the plants inside and outside the restaurant.Responsible in maintaining the cleanliness inside and outside
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
Position: Marketing Officer We are looking for a Marketing Officer to support the Marketing department of our company in its primary and administrative duties.
1. Heigh requirement: atleast 5'2 for female and 5'6 for male2. FULLY VACCINATED/BOOSTER3. EXPERIENCE IS AN ADVANTAGE BUT NOT REQUIRED4. WILLING TO COMPLETE
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
A Restaurant administrator motivates and encourages employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
About Us TOP ASIA is a leading Food and Beverage service provider. We seek for a Kitchen Staff that willing to learn to provide a quality food to the customer.
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
We are looking to hire an adaptable Hozpitality - Steward Supervisor to join our high calibre team at Accor Hotels in Aklan. Growing your career as a Full Time
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Restaurant Manager to be assigned to our
**Duties and Responsibilities**- Responsible for the cleanliness of Pichi Room- Responsible for assisting in the Pichi Room handling malabon, desserts and
We are seeking a focused Steward Supervisor to join our diverse team at MOVENPICK in Aklan. Growing your career as a Full Time Steward Supervisor is an