Reporting Food Jobs

• With bachelor's degree in accounting, finance, business administration, or a related field.• Proficiency in accounting principles, financial reporting,

ACCOUNTING MANAGERWorking Address: Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up: On-siteWorking Schedule: Monday to Friday - Day

POSITION: SALES EXECUTIVE/FIELDWORKING LOCATION NCR AND REPORTING NOVALICHES QUEZON CITYSALARY: 17-18k Basic with commissionBENEFITS: FREE FOOD AND

Technical Sales ExecutiveJob description• The Technical Sales Executive is responsible for generating sales leadsand converting these into opportunities for

Duties & Responsibilities? Manages and updates social media profiles, schedule posts, and engagementwith the online community to enhance brand presence.?

-Responsible in the end-to-end process of On-boarding up to Off-boarding. Full spectrum of recruitment cycle.-Responsible for HR Data Management. Ensuring data

Summary Description: The General Ledger Accountant is responsible for delivering timely and quality service to internal Dover customers, as measured by service

Join Our Team as a Customer Service Representative in Batangas!Are you a dynamic individual with a passion for delivering exceptional service? We have an

The Quality Assurance Officer will be responsible foe ensuring that plant food safety programs are compliant with all relevant Food Safety standards. The QA

URGENT ! ! ! DIRECT HIREJob description• The Technical Sales Executive is responsible for generating sales leads and converting these into opportunities for

• Graduate of any 4 -5 year course – business related course • With minimum of 5 years of experience in the same managerial capacity • Not more than 55

EXPERIENCE MUST BE FROM FOOD INDUSTRY /MANUFACTURE/IMPORT/RESTAURANT)Requirements:Bachelor's degree in operations management or related field.Experience in

Operations Managers oversee operational activities at every level of an organization.Duties include hiring and training employees and managing quality

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs - Above

Job descriptionOversees the preparation of periodic financial statements and the corporate annual report.Ensures that financial reports comply with generally

MARKETING ASSISTANTReports ToThe Marketing Assistant will report to the President and CEO, VP for Operations,General Manager, and Sales Manager.Duties &

EXPERIENCE MUST BE FROM FOOD INDUSTRY /MANUFACTURE/IMPORT/RESTAURANTRequirements:Bachelor's degree in operations management or related field.Experience in

JOB SUMMARY:The Human Resource Manager will oversee and manage the day-to-day operations of the Human Resources (HR) Department, which includes conducting