The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
QUALIFICATIONS Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
QUALIFICATIONS Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
As an Event Planner, your primary responsibility will be to conceptualize, plan, and execute events within the restaurant space. You will work closely with
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
As a Sales Executive for Kitchen and Hospitality Equipment, you will be responsible for driving sales and revenue growth by promoting and selling our diverse
Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics,
Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces,
About Us HelloConnect HelloConnect is a subsidiary of HelloFresh, founded to address years of challenges faced in its own customer care. Leveraging our
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Opportunity Expired Experience working at Focus Global Inc., a place that values order, teamwork, productivity, and personal growth. Opportunity details
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POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation according to
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
As an Event Planner, your primary responsibility will be to conceptualize, plan, and execute events within the restaurant space. You will work closely with
KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are