Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
RequirementsWith proven experience as Catering ChefWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
PHP 25,000.00 - PHP 45,000.00Requirements? WITH EXPERIENCE AS CHEF IN CATERING / EVENTS INDUSTRY? Strong organizational skills, multitasking abilities and
Employment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP 25,000.00 - PHP 45,000.00 Requirements? With events, banquets,
REQUIREMENTS:• With experience as Chef in Catering/ Events Industry • Strong organizational skills, multitasking abilities and attention to detail. •
REQUIREMENTS:• With events, banquets, and catering background and experience• Knowledgeable on basic table set up, dining set up, and simple table top
? With events, banquets, and catering background and experience? Knowledgeable on basic table set up, dining set up, and simple table top arrangements? Strong
Requirements:? With own car and license to drive.? Proven experience as a Catering Chef or similar role.? Strong knowledge of food safety and sanitation
QUALIFICATIONS• College graduate• At least 1 year experience in Sales• Strong communication and Presentation skills• Has experience in catering
We are an Australian local furniture and white goods supplier catering for customers' home decoration. Since its establishment in 2006, we have never stopped
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
Who are WebBeds?WebBeds is the fastest growing and most significant accommodation supplier to the travel industry. We are a global company offering ground
GLOBAL 168 MARKETING CORPORATION Young and strategically growing business engaged in the distribution of fresh frozen seafood and meat products catering to
Front desk officers are responsible for taking care of guests and customers. Their work mainly involves interacting with customers and business partners,
Provide support to the VP of Operation and Head of Sales by making price proposals for their review. Assist the VP for Operation and Head of Sales in catering
Plan and execute a variety of events including corporate (B2B), parties, weddings, and social gatherings.Coordinate with vendors, manage event budgets and
Assists the Franchising Manager in lead sourcing activities such as presentation to companies, business prospects, mall/property developers, trade/
Get to know SmartBite:SmartBite is Southeast Asias #1 Catering Marketplace. We bring together corporates, suppliers, and our technologies to provide a solution
Get to know SmartBite:SmartBite is Southeast Asias #1 Catering Marketplace. We bring together corporates, suppliers, and our technologies to provide a solution