3 years experience as Training and Quality Supervisor under BPO with experience in Verification / investigation.3 years experience as Training and Quality
JOB TITLE: TECHNICAL SERVICE SUPERVISOR-SWITCHGEARDEPARTMENT: PRODUCTION-SERVICEREPORT TO: FIELD SERVICE MANAGERJOB PROFILE AND DESCRIPTION:Technical Service
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
JOB SUMMARYThe Operation Supervisor directly reports to the Operations Manager of the day-to-day operations of the assigned car park's functions and duties.
QUALIFICATION1. EDUCATION> Bachelor's degree in engineering, industrial technology or related discipline2. EXPERIENCE> Minimum of 3-5 years of experience in a
Responsibilities:-Formulates strategies to improve the overall hiring process and candidate experience. Ensures that all sourcing channels are properly and
Job descriptionEncoder Duties and ResponsibilitiesAccurately encode data into the company database, ensuring that all information is entered correctly and in a
Responsibilities:Lead a team of 20-30 skilled IT Analysts; coach, develop, and motivate them to ensure that they are providing world class customer service on
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
JOB OBJECTIVESThe role should manage the day-to-day planning and smooth operation of the BPI Team and offer innovative and efficient solutions.DUTIES AND
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Scope and Responsibilities: Develops and implements strategies to achieve Employee Satisfaction Index
DIRECT HIRING!1. Ensures accuracy, timeliness and relevance of recorded accounting transactions. 2. Manage financial reports for API in compliance with BIR and
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
Salary: 18,000 - 20,000Compressed work schedule (8 AM - 5:48 PM, Mondays - Fridays)1 Reports to Technical Supervisor and Manager.2 Conducts quality tests of
Salary: 28,000 - 32,000Responsibilities:3.1 Engages in marketing intelligence (i.e. gathering of information/data on (a) customers and their business
Responsibilities:· Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)· Receive and process warehouse
Summary:The Clinical Review Nurse position assesses the medical appropriateness of proposed treatments and medications for our injured employees, and partners
ROLE SUMMARY: The Quality Assurance Supervisor plays a crucial role in supporting the Quality Assurance Manager in maintaining product quality, food safety,
Quality Lead at least 1 year as QA SupervisorQualifications at least 1 year as QA Supervisor• At least 2 years of relevant people management experience