Branch Assignment: LegardaWork schedule: Monday to Friday (Overtime: minimum of 2 hours to be paid)Start date: ASAPNo. of Vacancies: 1Job Description:•
Qualifications:-Female-No tattoo-Proven experience in Quality Assurance in Food Industry.Duties:-Responsible for document management system.-Plan Coordinate
Qualifications:Candidate must possess at least a Bachelor's/College Degree , Chemistry, Engineering (Chemical), Petroleum or equivalent.Preferably 1 yrs
Job DescriptionAdminister the company Quality Management System (QMS) and Environmental, Safety and Health(ES&H) activities including the company wide
QM MANAGER (60-70k)Job IndustryElectrical and Electronic ManufacturingJob TypeFull-TimeExperience LevelMid-Senior LevelJob LocationGeneral
Qualifications:Administer the company Quality Management System (QMS) and Environmental, Safety and Health(ES&H) activities including the company wide
Job Title: Line CookLocation: Saudi ArabiaJob Summary:We are looking for an experienced Line Cook with a background in both casual and fine dining restaurants
DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job
Southwestern University Medical Center, a Mount Grace partner and a tertiary general hospital that is committed to providing quality and reliable healthcare is
• Prepares a working schedule specifying the date of commencement and completion of a particular installation project• Takes charge of proper assignment of
Responsibilities:• Implement and manage inventory control systems to optimize stock levels.• Conduct regular audits to ensure accuracy and minimize
Duties and Responsibilities: Lead and supervise the engineering team, including hiring, training, and performance evaluation.Develop and implement engineering
Drake's top client – a manufacturing company is hiring an Equipment Reliability and Engineering (ERE) Section Head to be part of their collaborative team in
Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
We are seeking an Assistant Manager in the Sales Department. This is upon the establishment of a local subsidiary in the Philippines for a Japanese logistics
QUALIFICATIONS:• Willing to travel• College Graduate • With experience as Warehouse Manager JOB DESCRIPTION:• Strategically manage warehouse in
JOB DESCRIPTIONS: We are looking for a motivated and experienced Mechanical Design Engineer to join our team! As a Mechanical Design Engineer, you will be
*Lead and manage a team of housekeeping staff, including assigning tasks, creating schedules, and managing time-off requests.*Provide guidance and support to
Job Title: Line CookLocation: Saudi ArabiaJob Summary:We are looking for an experienced Line Cook with a background in both casual and fine dining restaurants