**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
?????? An independent and team player ?????? Organized and attentive ?????? A social butterfly ?????? Flexible and creative ?????? Social media savvy ??????
?? An independent and team player ?? Organized and attentive ?? A social butterfly ?? Flexible and creative ?? Social media savvy ?? Video-editing skills
We are on the lookout for a capable Event Project Manager to join our growing team at IQVIA LLC in Manila. Growing your career as a Full Time Event Project
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
KEY RESPONSIBILITIES: You will: - The F&B Manager is responsible for the operation, management, and overall performance of all the F&B Operations in the
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high
?? An independent and team player ?? Organized and attentive ?? A social butterfly ?? Flexible and creative ?? Social media savvy ?? Video-editing skills
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
We are on the lookout for a creative Operations Training and Development Specialist (Food Industry) to join our stellar team at Frankie's New York Buffalo
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
We are on the lookout for an organized Project Architect to join our incredible team at Jollibee Group in Philippines. Growing your career as a Full Time
Job summary Deliver high quality food products and services Ensure smooth operations of the Restaurant Accountable for leading the store team Job
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
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