The Area Manager (AM) is responsible for the people development and operations of a company-owned market comprised of eight (8) to ten (10) restaurants. Above
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
National Sales Director (HORECA) ?100-200K [Monthly] On-site - Taguig Full-time 5-10 Yrs Exp MasterJob Description Responsibilities Lead and guide the Hotels &
Time left to apply: End Date: November 17, 2024 (15 days left to apply)Job Requisition ID: REQ11957Director, Hospitality (Open)POSITION SUMMARY:In accordance
About the roleDevelops operational and business strategies for the group in support of the organizations over-all strategies. Ensures business growth for the
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Are you driven, results-oriented and a team player? With 15, customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Position Level: Staff Years of Experience: 1 Years of Experience Job Type: Full time Join Our Constantly Growing Team of Foodservice Professionals! Fly Ace
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Bartender: Crafting Experiences, One Drink at a TimeA bartender is more than just a drink mixer; they are a skilled professional who creates a welcoming and
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
What we're looking for3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
What we're looking for3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
Bartender: Crafting Experiences, One Drink at a TimeA bartender is more than just a drink mixer; they are a skilled professional who creates a welcoming and
Bartender: Crafting Experiences, One Drink at a TimeA bartender is more than just a drink mixer; they are a skilled professional who creates a welcoming and