Quality Microbiology

Job Title: Director of Quality & Food SafetyLocation: Barcelona, Spain Reports to: Chief Operating OfficerJob Type: Full-timeSUBMIT CV AND COVER LETTER IN

Quality Assurance Supervisor Job Summary: The Quality Assurance Supervisor is responsible for overseeing all aspects of quality assurance and food safety

Summary: Responsible for the routine clinical laboratory diagnosis. Responsible for the effective management of laboratory biosafety to the agreed

An exciting opportunity has arisen at Certifications at Taguig and Davao, Philippines for FOOD SAFETY AUDITOR. As a Food Safety Auditor, you will be

Job title: Laboratory Analyst II – Licensed Chemist (Davao)Company: SGSJob description: Company Description SGS is the world's leading inspection,

Location: Lapu-Lapu/CebuCompany: Aguanta Medical and DiagnosticsAbout Us: Aguanta Medical and Diagnostics is dedicated to advancing healthcare through

Perform a wide range of laboratory tests, including clinical chemistry, hematology, microbiology, immunology, and serology on patient samples (e.g., blood,

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the

Job Description SUMMARY IFF is growing and we are looking for a dedicated and passionate individual to join our Animal Nutrition, Health & Bioscience team as

The Quality Assurance Specialist is responsible for performing efficiently and effectively the detailed specific tasks related to monitoring and implementation

QC Analyst will be responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase

The Quality Assurance Specialist is responsible for:Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the results

Performs the required microbiological analyses of accepted samples according to specified methods and procedures.Prepares and submits reports to the

KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational

1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years

Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the