As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
Support daily operations, overseeing quality control & production efficiency. Assist in developing and implementing process improvements in line with Blue
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Lead the restaurant team in the execution of day-to-day operationsManage staff hiring, training, and performance evaluationsEnsure customer satisfaction and
Lead and oversee daily operations while ensuring compliance with JTC Group of Companies' standards in quality and service. Manage staff schedules, training,
DIRECT HIRING!Production Manager (1) Job DescriptionLiaise with other managers to formulate objectives and understand requirementsEstimate costs and prepare
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
VIRGINIA FOOD, INC. A globally competitive food company providing consumer and industrial markets with value-laden quality products and
VIRGINIA FOOD, INC. A globally competitive food company providing consumer and industrial markets with value-laden quality products and
CHOOBI CHOOBI FLAVORS CORPORATION is a Christian food service enterprise. We aim to provide quality food, service and experience to our customers, suppliers,
PRODUCTION MANAGER QUALIFICATIONS: BS Mechanical or Chemical Engineering graduate preferably with Master's Degree.2-3 years experience in managing plant
Graduate of BS Food TechnologyAny Related Technical Training Certificate for Product DevelopmentExperience in Food Manufacturing both meat processing and
Fruitas Holdings Inc.,-please attach your cv/resume including your full name, phone number and email address-Qualifications:bachelors/college degree in
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
A Catering Chef is responsible for preparing and cooking meals for events such as weddings, corporate meetings, and other gatherings. They work closely with
Company Description Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four
**Job Title: Remote Customer Service Manager** **Company: ZipMatch** **Location: Davao City, Davao, PH** **Job Type: Part-Time** **Seniority: Mid-to-Senior
Full-timeDepartment: FinanceWorkplace Type: HybridCity: Cebu Company Description“At QIMA, you feel like you belong from Day 1. You join a community of smart