Slicing, cutting, shredding, tenderizing, skewering, and grilling meat/ - Checking that ingredients remain fresh and safe for consumption. - Preparing meal in
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
We are on the lookout for a creative Trade Marketing Associate (Category Strategy) to join our high calibre team at Universal Robina Corporation in Quezon
DUTIES: Lead and supervise a team of warehouse and logistics personnel, providing direction, guidance, and mentorship to ensure a cohesive and motivated
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
**BUTCHER/MERCHANDISER JOB DESCRIPTION** **Job Summary** - Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. -
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
Picking of orders and coordination with E-Commerce Department - Packing of orders - Scanning of replenishments & new arrivals (both marketplace & consignment)
**Essential Responsibilities**: - Experience in Data Warehouse, Data Architecture,Design, Analysis, Modeling, Development, Testing, Implementation, Training
**PLANNING** - Knows and determines the business size of the assigned Region. - Strategically plan business improvement of Distributors by conducting
JOB DESCRIPTION - TECHNICAL SPECIALIST Pest Control Technical Specialist help customers resolve their pest infestation problems. They identify the type of pest
Serve as point of contact for customers on any Logistics related issues - Collaborate with Customer service, Quality, Planning, and Purchasing to resolve
The Commissary Worker is **responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery to inmates, and
Reading and listening to customers to determine beverage preferences, making recommendations, and taking drink orders - Drink menu planning and informing
Descriptions: - Overseas the over-all restaurant operations in terms of its revenue achievement; - cost and expense control; assets, facilities and security
Preparing and completing warehouse orders for delivery or pickup according to schedule - Receiving and processing warehouse stock products - Performing
We are looking to hire a hardworking PERMANENT WAREHOUSEMAN II OSEC-DSWDB-WH2-13-2016 UNDER NRLMB to join our vibrant team at Department of Social Welfare and
Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Sell and promote products and services in the assigned depot store Effectively execute and carry out orders and instructions coming from the Team Leaders/