? Supports team manager and performs management duties when manager is absent or out of office ? Manages inventories and stock, including keeping detailed
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Job Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous experience in a
Drake's top client - a specialty chemicals company with a leading position in the development and production of systems and products for bonding, sealing,
Drake's top client - a specialty chemicals company with a leading position in the development and production of systems and products for bonding, sealing,
Key Job Purpose: • Provide leadership to and execution of SCM, Planning & Procurement, Warehouse & Logistics and Regulatory Affairs & Quality Assurance
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Plans, directs, and implements warehousing policies, procedures, and activities by department goals and objectives.Ensures that the delivery items are received
TORIL - Fully On-site 7AM-4PM, Monday - SaturdayQualifications:Graduate of Accountancy Accounting-related courseProven experience in a supervisory role within
Summary of Job Description:Responsible for the receiving and releasing, monitoring, and maintenance of warehouse stock parts.Receiving of delivered parts with
QUALIFICATIONGraduate of any 4 year related courseProven work experience as a Warehouse Supervisor in FMCG is required in this position.Must be willing to work
DUTIES AND RESPONSIBILITIESSpecific ResponsibilitiesEvaluates the performance of the Shift Officer-In-Charge and Management Trainees under him/her.Sees to the
Previous experience in a commissary or food production environment is preferred.Strong leadership, organizational, and problem-solving skills.Understanding of
Plans, directs, and implements warehousing policies, procedures, and activities by department goals and objectives.Ensures that the delivery items are received
Rentokil Initial Rentokil Initial is an international business services company employing 62,900 colleagues across 90 countries.We strive to protect people and
Qualifications:1. Graduate of Mechanical Engineer or any related course2. With at least 10 year similar work experience3. Preferably from hauling, rental and
JOB SUMMARY: The position is primarily responsible for the following functional areas; - Carpark Operational and Cashiering Transactions - Reports and
1)Act as secretariat support to training activities (prepares training materials and equipment; prepares directory and certificates; assists trainers and