Quality Inventory Jobs

     Oversee the procurement of local items and supplies.     Develop and maintain relationships with local

We are seeking a skilled and experienced Master Baker with expertise in bread, pastries. The ideal candidate will have a passion for baking and the ability to

We are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at handling

We are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at handling

We are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at handling

Job DescriptionWe are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at

The Fast Food Operations/Standard Auditor is responsible for evaluating and ensuring compliance with the company's operational procedures, food safety

Act as secretariat support to training activities (prepares training materials and equipment; prepares directory and certificates; assists trainers and

Company Overviewilaw atbp. is the premier lighting and electrical solutions provider in the Philippines. With over 25 years of experience, we offer a wide

1. Administrative Duties - Oversee daily administrative operations, including office maintenance, equipment procurement, and inventory management. - Coordinate

Lead, mentor, and manage the culinary team.Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costs and

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of

Prepare and cook menu items following recipes and standards.Ensure ingredients and final products are fresh, properly seasoned, and aesthetically

Produce high-quality dishes adhering to menu specifications on time.Supervise and mentor junior chefs, and kitchen staff, ensuring strict compliance with

Assist in the hiring and training of new employees as well as the continuous training of existing staffOversee both front and back of house operations,

Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessaryRecruits, interviews, selects, hires, and

Design, create, and arrange floral displays in accordance with client specifications and style guidesMaintain freshness and quality control for all inventory,

This individual will be responsible to determine the test plan for electronic components and write the test program for Advantest EVA-100 test system.

Preparation and baking of pastries, breads and desserts, ensuring consistent quality Creative input into new product development in line with Jacqui Food

Assist with sourcing and ordering materials for construction projects. Coordinate with suppliers to ensure timely delivery of goods. Maintain records of