A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
REQUIREMENTS:Registered NurseWith at least 6 months to 1 year experience in any related fieldExperience from other industry is acceptable as long as Registered
Responsibilities:· Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)· Receive and process warehouse
- Supervise daily warehouse activities, including quality assurance, inventory control, space management, logistics, floor productivity, shipping, and customer
JOB SUMMARY:The position is primarily responsible for the following functional areas;-Carpark Operational and Cashiering Transactions-Reports and
Give first aid treatments and proper medications to employees as needed Observe and record the symptoms and condition of a patient In case of any accident,
Adhere to working instructions as specified internally from engineers, project manager and supervisors.Follow all Health & Safety requirements.Provide
PRIMARY DUTIES & RESPONSIBILITIES:• Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.• Delegate
Job Description: Picking orders as requested by management.Receive and check incoming pick ticketsRe-stock inventory manually or with warehouse equipmentKeep
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the
Kakeng International Trading, Inc envision themselves as one of the most dynamic companies, internationally recognized as merchants of affordable and quality
Founded in Hong Kong in 2013, Lalamove is an on-demand delivery platform born with a mission to empower communities by making delivery fast, simple, and
We are seeking a strategic and detail-oriented Procurement Manager to oversee the procurement process. The ideal candidate will be responsible for sourcing
Responsibilities: ? Vendor Management: Identify and evaluate suppliers and other necessary materials.Negotiate contracts to ensure favorable terms, including
Identify and evaluate potential suppliers/vendors for mechanical/civil engineering materials, equipment, and services. Establish and maintain relationships
JOB SUMMARYThe position is primarily responsible of the following functional areas;-Carpark Operational Transactions-Reports and Documents Preparation and
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
Ensures accuracy, timeliness and relevance ofrecorded accounting transactions.2.Manage financial reB)rts for API in compliance with BIR and SEC
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
•Receive incoming stocks and compare them with the purchase order list and delivery receipt for accuracy.•Check delivered items for completeness and